A regulação do agrotóxico e seu impacto na produção vitivinícola no Rio Grande do Sul.

Abstract

The present monographic work focuses on the regulation of pesticides and their impact on wine production in Rio Grande do Sul, with the aim of verifying how pesticide regulation takes place in Brazil and its relationship with wine production in Rio Grande do Sul. In this context, the problem to be faced consists of the need to produce more and more on a large scale to meet market demand, thus, grape producers need to increase production while reducing costs, and the use of pesticides becomes indispensable. In this sense, how does the regulation of pesticides occur in the production of viticulture? To accomplish this task, the deductive method is used, being used as a research technique the search in bibliographies on the subject, analysis of the legislation, as well as a concrete case study, so that it is possible, at the end, to clarify and demonstrate the impacts of the regulation of pesticides on wine production and the respective environmental responsibility for damage to the environment and human health. Finally, it can be said that the wine growers find it difficult to compensate their losses for the difficulty of proving who caused the damage caused by the drift of the herbicide 2,4-D.